The Colonial Tramcar Restaurant – Late Dinner

Description

Late Dinner – 5 Course Meal

A famous fleet of historical trams that have become The Colonial Tramcar Restaurant. These glossy, burgundy restaurants on wheels are the first travelling Tramcar Restaurants in the world and ensure a delightful, innovative approach to dining.

As they cruise the city streets of Melbourne, diners can enjoy our seasonal menu, quality Australian wines or make a selection from our fully stocked bar at an all inclusive price.

APPETISER
House Made Dips
Selection of crisp breads

ENTRÉE
Charcuterie
In house duck terrine, chicken liver parfait, Serrano ham, cornichon, grilled sourdough

Smoked Atlantic Salmon
Grilled gem lettuce, avocado, heirloom tomato gazpacho, basil

MAIN
Roasted Chicken Breast
Mushrooms, bok choy, soy dressing

Seared Beef Tenderloin
Potato rosti, seasonal greens, red wine jus, beurre maître d’hotel

CHEESE
Chef’s Selection of Local Cheese
Cherry jam, water crackers, spiced fruit loaf

DESSERT TASTING PLATE
Chocolate and Orange Torte
Vanilla Pannacotta and Mango

VEGETARIAN MENU

APPETISER
House Made Dips
Selection of crisp breads

ENTREE
Vegetable Salsa
Grilled gem lettuce, avocado, heirloom tomato gazpacho, basil

MAIN
Eggplant Involtini
Mushrooms, bok choy, soy dressing

CHEESE
Chef’s Selection of Local Cheese
Cherry jam, water crackers, spiced fruit loaf

DESSERT TASTING PLATE
Chocolate and Orange Torte
Vanilla Pannacotta and Mango

* Menu is subject to change at the suppliers discretion. 

The cost is fully inclusive of all food and beverages from the fully stocked bar.